Qingzhou Xinbaili Industrial Co., Ltd.
QINGZOU XINBAILI INDUSTRIAL CO.,LTD (HEALTHY,SAFE,TASTY,PROFESSIONAL)
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Big Healthy Cabbage , Rich Folic Acid Green Pointed Cabbage 2.5kg / Per
Healthy Cabbage Feature
Tender and thin, milky juice, taste delicious, fiber thin, good nutrition;Clean and smooth surface,no rotten,no pest,no infect,light sweet taste, resistent for transport and storage
| Name: | Big Healthy Cabbage , Rich Folic Acid Green Pointed Cabbage 2.5kg / Per | Quality: | Quality A & Quality B |
|---|---|---|---|
| Color: | Green | Packing: | 15KG/CTN, 18KG/BAG, 20KG/BAG |
| Size: | 1-3KG/PER. | Nutrients: | Rich In Vitamin C |
Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.
The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.
Cabbage is cold-tolerant and prefers a cool climate. It is not suitable for planting on poorly drained clay.
Cabbage is rich in nutrients, and the leaves can be used for frying, raw food, salting, and soy sauce. The leaves of the outer layer can be used as feed, which has certain medicinal value.
1. All the flat head cabbage are planted and processed on our own plantation and factory. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of cabbage bases in Shandong, Hebei, Hubei,Hunan,Fujian provinces. We can supply Fresh flat head cabbage continuously for 52 weeks of the year.
2.Supply time comparison table
| Time(Month) | Planting Base | Export port |
| 1,2,3 | Fujian,Hunan Province | Qingdao&Shekou |
| 4,5,6 | Shandong Province | Qingdao |
| 7,8,9 | Hebei Province | Qingdao&Tianjin |
| 10,11,12 | Shandong Province | Qingdao |
About US
Since US establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.