Qingzhou Xinbaili Industrial Co., Ltd.

QINGZOU XINBAILI INDUSTRIAL CO.,LTD

(HEALTHY,SAFE,TASTY,PROFESSIONAL)

Strict production picking process, quality assurance, green no pollution

Strict production picking process, quality assurance, green no pollution

Qingzhou New Baili Industrial Co., Ltd. was established in 2000 and is located in Yidu Sub-district Office of Qingzhou City. It is a production industrial company that integrates base cultivation, production processing, import and export trade, and is now a member of the China Vegetable Association. unit. Since its establishment, the company has continuously expanded the construction of planting and production bases, promoted the common development of base farmers, and continuously increased the income of base farmers. It has been named "Weifang City Agricultural Industrialization Leading Enterprise".

The company operates in accordance with the "company + base + farmer" operating model and the management system of modern enterprises. It has built processing plants in Shandong, Hebei, Fujian and other places, and is equipped with standard cold storage. In Shandong, Hebei, Anhui, Fujian and other provinces and cities, there are more than 20,000 acres of planting bases, which promote the common development of local farmers. The company first leases land from the base countryside, supports agricultural facilities for the land, and maintains the land, and then returns it to the farmer. The advantage of this base management model is that it can ensure the stability of the labor force and the output efficiency of the base. It can effectively carry out product retrospective management and ensure food safety. The company is responsible for the distribution of the base's production materials, including seedlings, fertilizers, pesticides, and expenses for daily field management, and is responsible for training and guidance on cultivation techniques. All agricultural products produced by the base are underwritten. In 2018, the company's output value exceeded 100 million yuan, vegetable output exceeded 100,000 tons, and the value of export and delivery exceeded 17 million U.S. dollars. It is firmly in the forefront of Weifang's agricultural product export enterprises, and has now become an important base for local agricultural industrialization, driving the base management. Farmers 'development and income generation.

Since its establishment, the company has always followed the advanced concept of "nature, health, safety, green and environmental protection". Put Advanced International management methods such as HACCP, GAP and GMP into the actual production process. It also devoted a lot of manpower and funds to the research and cultivation of green and organic vegetables. In 2015, it obtained organic vegetable certification for nine products including cabbage, white radish, spinach, tomatoes, kale, cucumber, eggplant, and colorful pepper. The production process of base vegetables is strictly in accordance with the requirements of organic vegetable production, continuously enriching organic vegetable varieties and expanding the production scale of organic vegetable bases.

The company has always adhered to the principle of "quality first, credibility first, and people-oriented", and regards customer satisfaction as its purpose, internal management, and external market expansion. Products are sold in more than a dozen markets including Beijing, Shenzhen, Shanghai, Taiwan, Singapore, Japan, Malaysia, South Korea and Canada, and they have won good reputation and customer trust, which has promoted the continuous development of enterprises and enabled enterprises to stand firm in the domestic and foreign markets. Formed a stable "market chain."

The company strives to strengthen the large vegetable industry, vigorously promote standardized production, ensure the quality and safety of products, strengthen the construction of a cold chain system based on storage and fresh storage, strengthen the technical reform and expansion of the production and processing chain, extend the industrial chain, and increase the number of advanced equipment. The traditional vegetable planting industry will be developed into a modern vegetable industry that integrates automation, scale, efficiency, and standardization.

    Since its establishment, the company has always followed the advanced concept of "nature, health, safety, green and environmental protection". Put Advanced International management methods such as HACCP, GAP and GMP into the actual production process. He also invested a lot of manpower and funds in the research and cultivation of green and organic vegetables. In 2009, he obtained organic vegetable certification for nine products such as cabbage, white radish, spinach, tomato, kale, cucumber, eggplant, and colorful pepper. The production process of base vegetables is strictly in accordance with the requirements of organic vegetable production, continuously enriching organic vegetable varieties and expanding the production scale of organic vegetable bases.
   

    The company has always adhered to the principle of "quality first, credibility first, and people-oriented", and regards customer satisfaction as its purpose, internal management, and external market expansion. Products are sold in more than a dozen markets including Beijing, Shenzhen, Shanghai, Taiwan, Singapore, Japan, Malaysia, South Korea and Canada, and they have won good reputation and customer trust, which has promoted the continuous development of enterprises and enabled enterprises to stand firm in the domestic and foreign markets. Formed a stable "market chain."
 

    The company strives to strengthen the large vegetable industry, vigorously promote standardized production, ensure the quality and safety of products, strengthen the construction of a cold chain system based on storage and fresh storage, strengthen the technical reform and expansion of the production and processing chain, extend the industrial chain, and increase the number of advanced equipment. The traditional vegetable planting industry will be developed into a modern vegetable industry that integrates automation, scale, efficiency, and standardization.