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Natural Bright Fresh Green Cabbage No Rotten Signs Fiber Shin 2.5kg / Per
Fresh Green Cabbage Introduce:
without soil,natural hue,no slight crack,no putrefaction
no stain,no fleck, no scar,no yellow flower, no rotten signs
fiber shin, no pesticide,grows in village without pollution
Size:
500g-1000g, 1500g-2000g, 2000g-3000g, 3000g and up
Packing:
inner packing: wrapped with paper
outer packing: tray
8kgs/9kgs/10kgs/20kgs mesh bag
10kgs/15kg carton
or as per customers' requirements
Quantity/conveyance:
Quantity/40’HR FCL
23-26MT in mesh bag
20-24MT in carton
Storage temperature:
-1~1°C
Delivery time:
5 days after your order and prepayment is arrived
Payment Informtaion:
30%T/T deposit, B/L is released as soon as the remainder 70%
Name: | Fresh Green Cabbage | Size: | Big Size(2.5kg/per) |
---|---|---|---|
Shape: | Round Chinese Cabbage | Feature: | No Rotten Signs Fiber Shin |
Product Type: | Cruciferous Vegetabless | Colour: | Natural Bright Green |
Advantage: | Maintaining Health And Enhancing The Function Of Immune System | MOQ: | Negotiate |
Fresh Green Cabbage Preservation method
It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.
In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.
Cabbage is cold-tolerant and prefers a cool climate. It is not suitable for planting on poorly drained clay.
Cabbage is rich in nutrients, and the leaves can be used for frying, raw food, salting, and soy sauce. The leaves of the outer layer can be used as feed, which has certain medicinal value.
2. Supply time comparison table
Time(Month) | Planting Base | Export port |
1,2,3 | Fujian Hubei Province | Qingdao&Shekou |
4,5,6 | Shandong Province | Qingdao |
7,8,9 | Hebei Province | Qingdao&Tianjin |
10,11,12 | Shandong Province | Qingdao |
About US
Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.