Qingzhou Xinbaili Industrial Co., Ltd.

QINGZOU XINBAILI INDUSTRIAL CO.,LTD (HEALTHY,SAFE,TASTY,PROFESSIONAL)

Manufacturer from China
Active Member
7 Years
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ISO / HACCP Standard Fresh Onions Supply Time May To Next February

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Qingzhou Xinbaili Industrial Co., Ltd.
City:weifang
Province/State:shandong
Country/Region:china
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ISO / HACCP Standard Fresh Onions Supply Time May To Next February

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Certification :ISO/HACCP ,KOSHER,SKS
Place of Origin :SHANDONG,GASU
MOQ :1x40Container
Price :Negotiable
Payment Terms :L/C, T/T
Supply Ability :500MT/MONTH
Delivery Time :3-5 WORK DAYS
Packaging Details :5kg/10kg/20kg
Outside Color :Yello,Red
Size :big size
Packing :10kg/bag,5kg/bag
Variety :RedOnion / Yellow Onion
Item :Fresh Red Onion Types Red Onions
Supply period :May-February
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Red onion

The onion has a purple-red appearance, and the scales are slightly reddish, spheroidal or spherical, with a diameter of 8 to 10 cm. Resistant to storage, transportation, short dormancy, early germination, from early maturing to medium maturity

Yellow onion


The onion is brassy to pale yellow, the scales are fleshy, yellowish and soft, the structure is fine, and the spicy taste is strong. It is oblate and has a diameter of 6 to 8 cm. More resistant to storage, transportation, early maturing to medium maturity. The yield is lower than that of the red skin, but the quality is good and can be used for dehydration processing. Round or high round, suitable for export

Product name Red Onion Yellow Onion
Original Place Jinxiang,China Gansu,China
Color Red Yellow

ISO / HACCP Standard Fresh Onions Supply Time May To Next February

Weight (kg)

0.2

Our Brand

XINBAILI

MOQ

27MTS

FOB Price

$200-$500

Loading Port

Qingdao, China

Temperature

0-+2’C

Conveyance

26MT/40'ft reefer container

Size

4-7cm,5-7cm,5-8cm and so on

Supply Time

May to next February

Supply Ability

1000 Metric Ton/Metric Tons per Month

Variety

Red onion and Yellow onion

Certification

ISO/HACCP ,KOSHER,SKS

Lead time

Within 7 days after receiving the deposit

ISO / HACCP Standard Fresh Onions Supply Time May To Next February

In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.

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