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The onion is rich in nutrients, not only rich in potassium, vitamin C, folic acid, zinc, selenium, and fiber nutrients, but also two special nutrients - quercetin and prostaglandin A
Onions are a very common cheap home-cooked dish. The meat is soft and tender, the juice is light and spicy, and the quality is good, suitable for raw food. Native to western Asia, cultivated throughout China, available in all seasons
Product name | Red Onion | Yellow Onion |
Original Place | Jinxiang,China | Gansu,China |
Color | Red | Yellow |
Weight (kg) | 0.2 |
Our Brand | XINBAILI |
MOQ | 27MTS |
FOB Price | $200-$500 |
Loading Port | Qingdao, China |
Temperature | 0-+2’C |
Conveyance | 26MT/40'ft reefer container |
Size | 4-7cm,5-7cm,5-8cm and so on |
Supply Time | May to next February |
Supply Ability | 1000 Metric Ton/Metric Tons per Month |
Variety | Red onion and Yellow onion |
Certification | ISO/HACCP ,KOSHER,SKS |
Lead time | Within 7 days after receiving the deposit |
Red onion
The onion has a purple-red appearance, and the scales are slightly reddish, spheroidal or spherical, with a diameter of 8 to 10 cm. Resistant to storage, transportation, short dormancy, early germination, from early maturing to medium maturity
Yellow onion
The onion is brassy to pale yellow, the scales are fleshy, yellowish and soft, the structure is fine, and the spicy taste is strong. It is oblate and has a diameter of 6 to 8 cm. More resistant to storage, transportation, early maturing to medium maturity. The yield is lower than that of the red skin, but the quality is good and can be used for dehydration processing. Round or high round, suitable for export