Qingzhou Xinbaili Industrial Co., Ltd.

QINGZOU XINBAILI INDUSTRIAL CO.,LTD (HEALTHY,SAFE,TASTY,PROFESSIONAL)

Manufacturer from China
Active Member
7 Years
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Own Bases Organic Fresh Ginger Storage Temperature 10 °C - 15 °C

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Qingzhou Xinbaili Industrial Co., Ltd.
City:weifang
Province/State:shandong
Country/Region:china
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Own Bases Organic Fresh Ginger Storage Temperature 10 °C - 15 °C

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Model Number :100G-200G
Certification :HACCP&GAP
Place of Origin :SHANDONG
MOQ :1x40Container
Price :Negotiable
Payment Terms :L/C, T/T
Supply Ability :500MT/MONTH
Delivery Time :3-5WORK DAYS
Packaging Details :10kg/box
Size :150g-300g/per
Customer :sell to wholesaler&supermarket
Weight (kg) :150g 200g 250g
Style :Fresh
Quality :Green and Health Food
Storage temperature :10°C-15°C
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The surface is yellowish brown or grayish brown, with links, and there are stem marks or buds at the top of the branches. It is brittle and easy to break. The section is light yellow, the inner layer ring is obvious, and the vascular bundle is scattered. It is fragrant and spicy.

Ginger mud and ginger extract have obvious promoting effect on wound healing. Ginger juice can inhibit the growth of cancer cells to a certain extent. Adding ginger extract to some anti-tumor drugs can reduce the side effects of oncology drugs. Ginger has a significant blocking effect on nitrosation under simulated gastric juice conditions. The active ingredient that inhibits the synthesis of nitrous acid is stable to heat, and it remains quite active after heating in boiling water for a long time. Ginger extract has anti-allergic effects, prevents anaphylactic shock, and prevents urticaria caused by certain fish proteins.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 100 hectares of Ginger bases in Shandong China. We can supply Fresh Ginger continuously for 12 months of the year.

Own Bases Organic Fresh Ginger Storage Temperature 10 °C - 15 °C

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea.

4. the main export countries are America,Japan, Singapore, Malaysia,Canada

Own Bases Organic Fresh Ginger Storage Temperature 10 °C - 15 °C

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