Japan Standard Fresh Organic Carrots Own Plantation Supply To Supermarket

Carrot is a kind of home-grown vegetable with crispy taste and rich nutrition. It is known as “small ginseng”. Carrots are rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.
For every 100 grams of carrots, it contains about 0.6 grams of protein, 0.3 grams of fat, 7.6-8.3 grams of sugar, 0.6 milligrams of iron, 1.3A to 7.25 milligrams of vitamin A (carotene), vitamin B10.02-0.04 milligrams, and vitamin B20. 04-0.05 mg, vitamin C 12 mg, calories 150.7 kJ, and pectin, starch, inorganic salts and various amino acids. Among the various varieties, the deep orange red carotene content is the highest. American scientists have confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and cancer.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 200hectares of Carrots bases in Shandong, Hebei, Fujian provinces. We can supply Fresh Carrots continuously for 12 months of the year.

2.Supply time comparison table

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan.

4. the main export countries are Japan, Singapore, Malaysia,Vietnam, Thailand