Good Taste Chinese Green Cabbage Cruciferous Vegetabless Apply To Supermarket

Fresh Cabbage,Green,Japan Standard,HACCP&GAP Standard,Big Size Supply to Supermarket&Wholesaler ,Own plantation

Taste: good taste

without soil ,natural hue ,no slight crack ,no putrefaction

no stain , no fleck , no scar , no yellow flower , no rotten signs

fiber shin , no pesticide , grows in village without pollution

Cabbage is suitable for frying, simmering, mixing, simmering, etc. It can be used as a soup together with tomato, or as a filling.

preservation method

It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.

In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 400 hectares of Fresh cabbage bases in Shandong, Hebei, Fujian and Hunan provinces. We can supply Fresh cabbage continuously for 12 months of the year.

2.Supply time comparison table

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan.

4. the main export countries are Japan, Singapore, Canada, Taiwan,Malaysia and Dubai.

Cabbage Nutrition And Function

Cabbage Is Packed With Nutrients

Even though cabbage is very low in calories, it has an impressive nutrient profile.Cabbage also contains small amounts of other micronutrient, including vitamin A, iron and riboflavin.

Cabbage contains powerful antioxidants that may help reduce inflammation

Cabbage Is Packed With Vitamin C

It Helps Improve Digestion

May Help Keep Your Heart Healthy

May Lower Blood Pressure

Could Help Lower Cholesterol Levels

Cabbage Is an Excellent Source of Vitamin K